Posted by Andy C. | Posted in Recipe | Posted on 06-12-2009
Tags: favors, restaurant, restaurants, wedding, wine
Too many flavors for Dessert?
For my wedding I will have a Dessert bar with 5 different flavors of cupcakes (maple, pumpkin, velvet red, chocolate and vanilla), spiced pumpkin mousse, turtles, nut butter cookies, gingerbread little, and pumpkin cheesecake. As I said dessert and a bar of my reception's going to have a thanksgiving gettogether family atmosphere. Everything is bite-size so you can get to taste more of a thing ... Is too? What do you keep? What would you discard?
Way to many flavors. I keep a couple cupcake flavors and cheesecake.