The Perfect DessertChoose And Make Your Own Delicious Dessert

What is a Dessert that is layers of thick graham cracker crust and strawberry gelatin cream?

I need help fast! I'm doing this for my party and graduate for some reason I have become obsessed with the fact that this recipe does not exist online, or at least I can not find it.

I 1 thought of a Dessert pretzel salad. I do not know if this is what were you thinking? -------------------------------------- ------------ ----- Cherry Pretzel Dessert 1 cup butter or margarine 3 / 4 cup sugar 2 cups coarsely crushed crackers 1 (8 ounce) package cream cheese, softened sugar 1 / 2 cup confectioners' 2 envelopes whipped topping mix 1 (21 ounce) can Wilderness cherry pie filling, melt butter in a saucepan, add sugar and mix. Remove from heat, add pretzels and mix. Reserve 1 cup pretzel mix for topping. Press the remaining mixture into greased 9 x 13 x 2-inches. Mix cream cheese and powdered sugar together. Whip topping mix according to package directions. Turn the mixture cheese. Spread 1 / 2 of cheese mixture over pretzel crust. Carefully spread cherry pie filling over cheese layer. Spread remaining cheese mixture on cherries. Top with reserved pretzel mixture. Refrigerate 2 to 3 hours. Http: / / www.recipegoldmine.com / Dessca / cherry-pretzel-dessert.html ------------------------- ------ -------------------------------------------- Strawberry Pretzel Delight --------------------- crust 2 cups cookie crumbs ¼ cup sugar ½ cup margarine or butter, melted Filling 1 (12 oz) can ½ sweetened condensed milk cup water 1 (3.4 ounce) package instant pudding and cheese pie filling: Mix 1 (4 oz) container frozen whipped topping, thawed TOPPING 1 (21 ounces) strawberry pie filling fruit Preheat oven to 350 degrees. In a large bowl, combine all crust ingredients and mix well. Click on the merits without Grease 13 × 9-inches. Bake at 350 degrees for 8 minutes, cool. same large bowl, combine condensed milk and water, mix well. Add the milk mixture, beat 2 minutes. Refrigerate 5 minutes. Fold the whipped cream. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour. Spoon beating more filling. Cover, refrigerate until serving time. Garnish with whipped cream, strawberries and mint leaves if desired. Store in refrigerator Yield: 16 servings http://www.clevelandleader.com/node/2767