The Perfect DessertChoose And Make Your Own Delicious Dessert

Looking for a Dessert recipe that uses crackers?

There once before and can not remember the full recipe. I think taking a cassarole dish and put a layer of crackers to cover bottom, then melt the brown sugar and butter and pour it on, wait to dry then put a layer of chocolate melted on top of that. Then you can add as nuts or crushed candy or small cookies. I really want to do this and can not find the original recipe that I got done years. Also if someone has this and has tried, what container is best to use for this recipe, like the first time that turned into the melted butter and brown sugar poured through holes in cookies and stuck to the bottom of the pan and it was difficult to get out after cutting into small pieces.

Ingredients: 1.5 sleeves saltine crackers 1 stick (4 ounces) butter 1 cup brown sugar 2 cups chocolate chips 1. Preheat oven to 350 degrees. Prepare a baking tray lined with foil and spray foil with nonstick cooking spray. 2. Place biscuits in single layer on the tray baking so that no empty spaces between them. Crush any remaining cookies into small crumbs and put aside for now. 3. Place butter and brown sugar in a small saucepan over medium-high heat. Stir while the butter melts and the mixture to a boil. Once boiling, carefully pour the sugar, butter the mix of biscuits in the oven in a uniform layer sheet, trying to cover most of the cookies. If you miss some points, do not worry that the candy is made on the oven. 4. Bake cookies at 350 degrees candy for five minutes, until the caramel is bubbling everywhere. Carefully remove bread from oven and let cool for a minute. 5. Sprinkle chocolate chips over hot candy and let sit for one minute to soften and melt. Once softened, use a spatula to offset or knife to spread the melted chocolate over the entire surface of the candy in an even layer. While the chocolate is still sticky, sprinkle the top with the reserved cookie crumbs. 6. Refrigerate the pan for candy and chocolate for about 30 minutes. Once set, break into small pieces by the uneven hand, and enjoy! Shop without eating candy soda in an airtight container up to a week.