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Has anyone made a cheesecake with grated low-fat or nonfat cream?

I like cooking but have never made a cheesecake. I found a pumpkin cheesecake recipe online and want to make for Thanksgiving dinner. I'd like to do a little more healthy, but do not know what the results obtained if using fat free or low-fat cream cheese. If you have made a cheesecake please pass on their tips (even if outside the substution cream cheese.) Thanks in advance for the advice. Wow I want cheese lovers in my family with this Dessert.

Absolutely ... Low fat Philadelphia cream cheese in the Cuisinart with the remaining ingredients. It is the only way to make cheesecake and is excellent every time. I use regular sugar as I do not know what sugar substitutes will Indeed, also most of sugar substitutes have been known to cause cancer and are very bad for you. This is a known fact the FDA does not want you to know about, you can read all about it in the book by Kevin Trudeau natural cures .. When you bake the cheesecake, make sure that the loaf of bread has butter or margarine in it so the cake does not stick to the sides. Also, you need to follow the instructions carefully to bake the cake rises and does not divide or sink too far if I cooked. Use a toothpick to test the firmness of the cake are recommended to determine if the cake is fully cooked. Good Luck! I hope this was helpful to you ...