Here's a little about Hervé Martin, chef and owner of the Hermitage restaurant in Vancouver.
Hervé Martin, Chef / Owner Restaurant Ermita training in France for eight years to reach the level of Executive Chef. In their attempt to reach this position, Hervé also trained as a pastry chef and a butcher Prior to serving as private chef to King Leopold of Belgium. He has worked in some of the finest 3 star Michelin restaurants in Europe and then became the executive chef at some of the best hotels in Europe, USA and Canada. Included in this category were the Palace Hotel in the South of France and Ireland, Hotel Plaza de la Chaudiere in Hull, Quebec, King Edward Hotel in Toronto, the Hotel Westbury in New York and the Palace Hotel in Philadelphia. In 1985 Hervé Martin arrived in Vancouver to open the Pan Pacific Hotel. During his three years at the Pan Pacific, several things happened: the opening of the Pan Pacific was a success, Hervé and his culinary team received many awards for various competitions, and decided to open his own restaurant, which making Vancouver home.
As a member of these societies recognition came with a reputation as the Chaine des Rotisseurs, the de'Or Confrérie du Sable, the prestigious "Confrérie des Chevaliers du Tastevin" and other associations, Hervé knowledge of French gastronomy and the different wines that work well with it are excellent. Therefore, Hervé has carefully chosen wines from acclaimed winery by critics as Burgundy wine family Chamilly vineyard Chateau in France.
Now, about the restaurant.
Since opening in 1988, the Hermitage has been a favorite of Vancouverites and visitors. Located in an enclave away from the hustle and bustle of the famous Robson Street, which offers an elegant, but casual charm that reflects the warmth and hospitality of provincial France. While absorbed in the comfort of French antiques, treasures family, and the warm brick of the fireplace, you can select from a menu created by chef Hervé Martin and served in traditional French style. The acclaimed wine list critically has one of the best selections of Burgundy wines in Vancouver and is distinguished by exclusive wines from the cellar of the family in Chamilly, France. Always on the list praise when they are given, the hermitage has received many awards as a result of the mixture of tradition, knowledge and art that brings Hervé his restaurant. In the afternoon a hot summer, you may want to enjoy your dinner in the private courtyard patio, contemplating which of the wonderful desserts to choose. Whether dining inside together the fireplace or patio, you will be a memorable dining experience.
Chef / Owner Hervé Martin and his team highly professional, welcome you to the shrine.
Mention that you read this article the Base article and receive $ 25 off your bill.
About the Author:
Many article from divers author's.
www.thehermitagevancouver.com
604-689-3237
Article Source: ArticlesBase.com - The Hermitage Restaurant is Vancouver's Best French Dining
