Dessert Phyllo Dough Recipes
Do you have a craving for some good comfort food? We got a menu of comfort food to please anyone and is even good for diabetics, too. For the main course we Tasty Onion Meatloaf. Meatloaf has been considered one of Americans' favorite comfort foods. This recipe is simple, with many of the flavors from the packet and soup mix recipe. Oats add an extra touch of "good for you" to this tasty dish. Vegetable Casserole can be prepared after that the meatloaf is in the oven and bake it along side during the latter part of cooking time. This is a pot of cheese which is another good food comfort. Blackberries are often a part of our comfort foods. However, to ease the food, the use of less rigid than the usual cobbler or pie. Try This new dessert lightest BlackBerry that uses phyllo dough cups Blackberry.
TASTY ONION MEATLOAF
1 on (1) oz Onion Soup Mix and Recipes
2 pounds ground beef
1 cup dry bread crumbs
1 / oats 2 cup quick-cooking
2 eggs lightly smoothies
3 / 4 cup water
Tomato sauce 1 / 3 cup
Preheat oven to 350 degrees.
Combine onion mixture and beef ground beef until thoroughly mixed. Add the breadcrumbs and oats to the mix. Add eggs, water and tomato sauce. use hands to mix well. In a large saucepan Baking form the mixture into a mold. Bake about 1 hour until done.
CALIFORNIA BLEND CASSEROLE OF VEGETABLES
2 pounds frozen California Blend Vegetables
1 pound Velveeta cheese
1 1 / 2 packet Town House or Ritz crackers
1 1 / 2 sticks butter
Cook vegetables according to package directions. Drain well. Place vegetables in a 9×13 inch pan. Cut the cheese into cubes and spread over vegetables. Melt butter. Crush thin crackers into crumbs and mix with butter and sprinkle with cheese. Bake at 350 degrees for 20-25 minutes.
BLACKBERRY CUPS
6 sheets of phyllo dough frozen thawed
Nonstick cooking spray
1 pint fresh blueberries
2 tablespoons Splenda
1 cup sugar-free Cool Whip
1 carton (6-oz) cream peach yogurt lite style
Preheat oven to 400 degrees. Salt 6 cups large cream.
Cut across the dough into 4 pieces of phyllo. Place 1 sheet phyllo dough on work surface, keeping remaining sheets covered with plastic and a towel wet. Lightly cover the first piece of sheet of phyllo dough with nonstick cooking spray and place in a cup of cream of great size. Place the second piece of sheet Above the glass piece, alternating corners, spray with cooking spray. Repeat with the other two parts, alternating corners. Repeat this process with the other 5 sheets of pasta in the remaining 5 cups of cream. Place cream cups on a baking sheet and bake about 15 minutes or until the pastry is golden. Let cool to room temperature.
While phyllo cups baking, combine blueberries and sugar in a small bowl and let stand for 15 minutes. Mix Cool Whip and yogurt in medium bowl. Reserve 1 / 2 cup berries for garnish. Fold remaining berries into yogurt mixture. Spoon mixture into the cooled phyllo cups. Garnish with reserved strawberries.
Enjoy!
About the Author:
For more of Linda’s recipes and diabetic information visit her at http://diabeticenjoyingfood.squarespace.com
Article Source: ArticlesBase.com – Comfort Food at Its Best and it is Diabetic Friendly, too
Sponge Cake Recipe With Phyllo Dough : Mix Frosting for Sponge Cake
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