WEDDING CAKES
Traditional -$3.35/person
Delicious and moist, pale yellow or dark chocolate cake, layered with a creamy vanilla buttercream.
Chocolate Raspberry Cream Cheese-$3.65/person
Chocolate cake layered with seedless raspberry preserves and buttery cream cheese frosting.
Lemon-$3.65/person
Vanilla cake, layered with fresh lemon curd and vanilla buttercream or cream cheese frosting.
Carrot-$3.65/person
Moist, lightly spiced carrot cake layered with cream cheese frosting.
German Chocolate-$3.65/person
Chocolate cake, layered with rich chocolate buttercream and a caramel-coconut filling.
White Chocolate Mousse-$4.25/person
Vanilla cake, layered with rich white chocolate mousse and seedless raspberry jam.
Chocolate Mousse-$4.25/person
Chocolate or vanilla cake, layered with rich and creamy Belgian chocolate mousse.
Boston Creme Daquoise-$4.50/person
Vanilla cake, layered with Grand Marnier pastry cream, rich chocolate ganache, and a crisp hazelnut almond meringue.
Fresh Fruit-$4.25/person
Vanilla cake, layered with seasonal fresh fruit (strawberries, blueberries, raspberries, peaches, etc.) and vanilla buttercream.
Additional filling flavors include:
Gianduja (chocolate-hazelnut) mousse or buttercream, raspberry mousse or buttercream, pumpkin mousse, lemon mousse or buttercream, peanut butter mousse or buttercream.
We are also able to do wedding cakes that consist of all tiers being cheesecakes, in several assorted flavors, if desired.
These are just suggestions.
If you wish to have a flavor that is not listed, we will do our best to accommodate you.
Also, if your reception is for over 100 people, we can do a "side" cake, in addition to the wedding cake, which can save you money.
Typically, a wedding cake is 3-tiers, serving 100 people. If your wedding is for 150, for example, we can do an extra half-sheet cake, which serves 50, and charge you a half-sheet price, rather than a per person price. (Half sheet cakes range in price from $70 to $90, depending on the flavor.)
The side cake is a cake that has minimal decoration, and is kept in the kitchen, out of site, then sliced up for pieces.