Theresa Hyatt, C.E.P.C.
Certified Executive Pastry Chef

(207) 212-4310     (207) 225-5280     Fax: (207) 225-5202     lacuisine@exploremaine.com
  • All flavors listed are also available for regular cakes -- not just wedding cakes -- and are priced differently. Please inquire.
  • All items are available by advance order only at this time
  • Please email for Holiday Menus....

All of our cakes and pastries are prepared from scratch with no preservatives using only the freshest, finest ingredients.

WEDDING CAKES

Traditional -$3.35/person
Delicious and moist, pale yellow or dark chocolate cake, layered with a creamy vanilla buttercream.

Chocolate Raspberry Cream Cheese-$3.65/person
Chocolate cake layered with seedless raspberry preserves and buttery cream cheese frosting.

Lemon-$3.65/person
Vanilla cake, layered with fresh lemon curd and vanilla buttercream or cream cheese frosting.

Carrot-$3.65/person
Moist, lightly spiced carrot cake layered with cream cheese frosting.

German Chocolate-$3.65/person
Chocolate cake, layered with rich chocolate buttercream and a caramel-coconut filling.

White Chocolate Mousse-$4.25/person
Vanilla cake, layered with rich white chocolate mousse and seedless raspberry jam.

Chocolate Mousse-$4.25/person
Chocolate or vanilla cake, layered with rich and creamy Belgian chocolate mousse.

Boston Creme Daquoise-$4.50/person
Vanilla cake, layered with Grand Marnier pastry cream, rich chocolate ganache, and a crisp hazelnut almond meringue.

Fresh Fruit-$4.25/person
Vanilla cake, layered with seasonal fresh fruit (strawberries, blueberries, raspberries, peaches, etc.) and vanilla buttercream.

Additional filling flavors include:
Gianduja (chocolate-hazelnut) mousse or buttercream, raspberry mousse or buttercream, pumpkin mousse, lemon mousse or buttercream, peanut butter mousse or buttercream.

We are also able to do wedding cakes that consist of all tiers being cheesecakes, in several assorted flavors, if desired.

These are just suggestions.
If you wish to have a flavor that is not listed, we will do our best to accommodate you.

Also, if your reception is for over 100 people, we can do a "side" cake, in addition to the wedding cake, which can save you money.
Typically, a wedding cake is 3-tiers, serving 100 people. If your wedding is for 150, for example, we can do an extra half-sheet cake, which serves 50, and charge you a half-sheet price, rather than a per person price. (Half sheet cakes range in price from $70 to $90, depending on the flavor.)
The side cake is a cake that has minimal decoration, and is kept in the kitchen, out of site, then sliced up for pieces.


  • Flourless chocolate cake "triangles"
  • Fresh fruit tarts
  • Chocolate-caramel-macadamia nut tarts
  • Dacquoise (crisp hazelnut-almond meringues sandwiched with raspberry, mocha, or orange buttercream)
  • Lemon-swirl cheesecakes
  • Chocolate-dipped strawberries
  • Concords ( crisp chocolate meringues, sandwiched with chocolate buttercream)
  • Eclair puffs
  • White or dark chocolate mousse cups
  • Vienna cookies (crisp, butter shortbread-type cookies, with lemon or raspberry buttercream rosette).

    $13.95 per dozen, with a minimum order of 2 dozen.

Lucy Jasper
Our all-natural, preservative-free, hand-made dog biscuits contain the following ingredients: Organic cracked wheat, organic rye flour, unbleached all-purpose flour, cornmeal, whole wheat flour, dry yeast, vegetable stock, non-fat dry milk, and oats.

Attractively packaged in black paw-print/clear cellophane bags tied with black raffia, they retail for $5.95 per bag.
(Holiday-themed bags are used for different holidays.)
Lennon Jeep Each bag contains 1 extra-large moose biscuit, 1 extra-large lobster biscuit, and 7 medium bone-shaped biscuits.

$1.05 per bag is donated to:
Lewiston Animal Emergency Clinic Stray Fund
The New England Old English Sheepdog Rescue
The Greater Androscoggin Humane Society

"Even picky dogs love 'em!"
Email for more info



(207) 212-4310     (207) 225-5280     Fax: (207) 225-5202     lacuisine@exploremaine.com


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